A kadai is one of the mostly used cooking utensils. This is a cooking pot which is usually heated on a gas stove. Girnar company produces electrically heated frying kadai. This kitchen equipment comprises a high capacity bowl that is connected to a heating element. The heating element heats up the bowl, in which oil is added. The bowl can be tilted in order to empty the bowl. This is a stainless steel frying kadai which maintains the hygiene. This kitchen equipment stands on four wheels. This kitchen equipment can be moved anytime and anywhere.
Frying Kadai
Feature
- Complete top to bottom SS 304/anodized parts
- Simple weight setting mechanism
- Customizable sizes based on batch production needs.
- Tilting mechanism for easy unloading of fried products.
- High pressure burner for quick heating.
- Castor-mounted for easy movement
Used for Making
Specifications |
|
| Machine Body : | SS 304 |
| Machine Dimension : | Length: 109 cm, Width: 90 cm, Height: 94 cm |
| Bowl Diameter : | 30 Inch (Option for 39 Inch & 54 Inch also) |
| Bowl Depth: | 10 Inch |
| Bowl Thickness: | 6 mm |
| Bowi Capacity: | 80 ltr. |
| Output: | 80 to 100 Kg. Per Hour |
| Weight : | 130 kg. |
| Machine Connection : | LPG & PNG |
| Machine Movable : | Yes ( 4 Inch Castor Wheel ) |